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Programa de formación gestión ágil en el sector gastronómico
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Agile management training program in the gastronomic sector

Madrid Food Innovation Hub Paseo de Alberto Palacios 13, Madrid

Agile methodologies allow us to optimize times, improve efficiency and reduce risks in our businesses. Gastronomy can also apply them in its management. Design Thinking, Lean Startup or Scrum are not terms far from gastronomy, nor elements of the future; They are management methodologies that we can apply now to bring our business closer to the […]

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