Plan de Marketing para el sector gastronómico

With the training dayMarketing plan for the gastronomic sector"We want to make known how to develop a gastronomic marketing plan, in order to be able to plan better campaigns to attract end customers.

Objective: Review of all the necessary phases to understand the sector and the characteristics of the gastronomic company, in order to subsequently review customer acquisition strategies.

Program: Development of a marketing plan for the gastronomic sector, together with its understanding and analysis.

Aimed at entrepreneurs in general.

Imparted by Diana Catalina Pérez-Bustamante Yábar, profferer of the King Juan Carlos University.

Duration: 4 hours.