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Plan de Marketing para el sector gastronómico
14 March — 10:00 - 14:00Free
With the training dayMarketing plan for the gastronomic sector"We want to make known how to develop a gastronomic marketing plan, in order to be able to plan better campaigns to attract end customers.
Objective: Review of all the necessary phases to understand the sector and the characteristics of the gastronomic company, in order to subsequently review customer acquisition strategies.
Program: Development of a marketing plan for the gastronomic sector, together with its understanding and analysis.
Aimed at entrepreneurs in general.
Imparted by Diana Catalina Pérez-Bustamante Yábar, profferer of the King Juan Carlos University.
Duration: 4 hours.