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Design thinking, lean startup or SCRUM are not terms far removed from gastronomy, nor are they elements of the future, they are management methodologies that we can apply now to bring our business closer to demand. Through this training program in project management through agile methodologies for the HORECA sector, you will learn new tools with which […]
From Madrid Food Innovation Hub we bring the theoretical-practical healthy eating workshops for older people who want to learn healthy and easy ways to cook. What will you learn? Know the properties of food. Learn new ways and techniques of healthy cooking. Cook with homemade measures. Economize in the kitchen, taking advantage of all the resources that […]
Next Monday, June 28, we are pleased to invite you to the great finishing touch of the fourth edition of the acceleration program of the Villaverde business incubator: our demo day! Come and see the participating projects that have passed through our accelerator during these months. Discover what they consist of, how they have put [...]
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