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Meeting: Technology and food
15-June-2022 — 18:30 - 20:00
Freethroughout this session we will approach the sector from technology companies from three tremendously relevant regions. The guests will share their experience, challenges and possible solutions for the future.
We will have the participation of:
- Ruth Díez – Tekniker – Basque Country – Robotics and sensors in food
- Adrià Quintana – Factic – Catalonia – Prediction of food demand
- Antonio Pinedo- Signe- Madrid- blockchain in feeding