Training program – New business models in the circular economy

Do you want to enter the world of new business models in the circular economy? This is your program!

Circularity and its importance in the food industry, new concepts, trends and much more about the circular economy.

At Madrid Food Innovation Hub we make available to SMEs, hospitality businesses, entrepreneurs and startups of the restaurant sector with all our knowledge, to improve efficiency and optimize the business models of the participants in this program. More profitable and more attractive.

We will analyze current trends, new models and those aspects of management that can help take your company one step further.

Who is it addressed to?

• Aimed at people who wish to delve into the knowledge of new business models in the circular economy.
• Entrepreneurial people and startups from the food sector who need to expand technical concepts.
• General employees of the food industry with an interest in circularity.
• People interested in learning new business models in this sector.
• Students from various disciplines such as economics, engineering, environmental, social and health sciences, providing knowledge in sustainability and business models.

Content:

• What is circularity in the food industry? 
• Why is circularity important and how can it be measured?
• Life cycle of food products, tools and indicators.
• New circular concepts.
• Future trends and business opportunities in food circularity. 
• Digital platforms and technologies enabling circularity.

Dates:

The program consists of 6 sessions on the following days and times:

• Monday, November 20, from 4 to 6 p.m.
• Tuesday, November 21, 4 to 6 p.m.
• Wednesday, November 22, 4 to 6 p.m.
• Monday, November 27, 4 to 6 p.m.
• Tuesday, November 28, 4 to 6 p.m.
• Wednesday, November 29, 4 to 6 p.m.

The course can be attended in person at the Madrid Food Innovation Hub or remotely via videoconference.

Sign up! The program is totally free.