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In this Avanza program workshop, we will discover the most current techniques in sales, combining traditional methodologies with innovative approaches to maximize results and stand out in a constantly changing market.
Technological application is key to the development of food innovation. For this reason, this program focuses on the trends and application of the latest technologies in the food field, addressing the different areas that make up the foodtech environment. From the identification of opportunities along the value chain to the application […]
Next February 5 at 7:00 p.m., on the occasion of the International Day of Women and Girls in Science (February 11), we will hold a new Gastroemprendedores Talks at the Madrid Food Innovation Hub. On this commemorative date, “Gastroemprendedores Talks: women in STEM” will be dedicated to recognizing and highlighting the fundamental role that […]
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