Foodtech innovation training program

Technological application is key to the development of food innovation. For this reason, this program focuses on the trends and application of the latest technologies in the food field, treating the different areas that make up the environment foodtech.

From identifying opportunities along the value chain to applying cutting-edge technologies in precision agriculture, we will cover key topics such as the revolution in protein production, the incorporation of healthier and more functional ingredients, and the integration of computer technologies in agri-food.

Additionally, we will explore effective strategies for marketing food products through digital channels, preparing you to lead the transformation in the way food is produced, distributed and consumed.

Who is it addressed to?

• Entrepreneurs and startups interested in building the future of food.
• Corporations that are interested in entering this solution segment and looking for emerging projects.
• Research centers and universities looking for a market vehicle for their projects.
• Individual and institutional investors seeking to enter this market segment.
• Public administrations and regulatory bodies.

Sessions

• Monday, February 5 – 5:00 p.m. Food value chain: opportunities for entrepreneurship.
• Tuesday, February 6 – 16:00 Main disruptive technologies in food.
• Wednesday, February 7 – 16:00 The new agriculture: precision crops.
• Thursday, February 8 – 16:00 The protein revolution: the change in the industry and on the table.
• Monday, February 12 – 16:00 The new ingredients: healthier and more functional.
• Tuesday, February 13 – 16:00 Computer technologies applied to agri-food.
• Wednesday, February 14 – 16:00 Digital sales channels.

The program is free and the registration period is now open.

Sign up for this link!