Foodtech. Technology in food innovation

Second edition of the programFoodtech. Technology in food innovation»

Technological application is key to the development of food innovation. For this reason, this program focuses on the trends and application of the latest technologies in the food field, treating the different areas that make up the environment foodtech.

If you are developing a technological project applicable to food, you are a researcher or you work in a scientific entity, this program can help you boost your career and projects. Likewise, if you represent a public administration, research center or university, this program can help you get the collaboration you need.

Addressed to:

• Entrepreneurs and startups interested in building the future of food.
• Corporations that are interested in entering this solution segment and looking for emerging projects.
• Research centers and universities looking for a market vehicle for their projects.
• Individual and institutional investors seeking to enter this market segment.
• Public administration and regulatory bodies.

Dates:

• Monday, January 23 – 4:00 p.m.: Food value chain: Opportunities to undertake.
• Tuesday, January 24 – 4:00 p.m.: Main disruptive technologies in food.
• Wednesday, January 25 – 4:00 p.m.: Food business models: from the field to the table.
• Thursday, January 26 – 4:00 p.m.: The new agriculture: precision crops.
• Monday, January 30 – 4:00 p.m.: The protein revolution: the change in the industry and on the table.
• Tuesday, January 31 – 4:00 p.m.: The new ingredients: healthier and more functional.
• Wednesday, February 1 – 4:00 p.m.: Computer technologies applied to agri-food.
• Thursday, February 2 – 4:00 p.m.: Digital sales channels.

The registration period is now open. Sign up! The program is free.