Keys to building a team: vision and business values
On-lineDiscover the keys to building a solid team aligned with the vision of your company! Join the training given by Ignacio Menéndez Ros, CEO of Ability Formación, and […]
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Learn about all the advantages of being part of our community on this tour Virtual tour
Discover the keys to building a solid team aligned with the vision of your company! Join the training given by Ignacio Menéndez Ros, CEO of Ability Formación, and […]
We invite you to experience the demo day of the V edition of the acceleration program of the Villaverde business incubator, where the nine finalist projects will make their pitch. One […]
What is talent in gastronomy? This concept not only refers to the ability to cook, but also refers to creativity, the ability to innovate […]
Sustainability is one of the values that is becoming increasingly important in business projects. We invite you to the in-person networking “EcoPractices in smart waste management” to […]
The practical workshop "Diversity and intercultural management in business internationalization" aims to address the different cultures and negotiation patterns in international markets. We will address the main elements that […]
In this training we will cover the following topics: We will learn the basic concepts of social, business and official protocol. The participating assistant will be trained to be able to organize and develop professional work […]
Join an innovative event that redefines the limits of the business world: "Digital business transformation: use of AI in companies." Discover the transformative potential of artificial intelligence […]
In this Avanza program workshop, we will discover the most current techniques in sales, combining traditional methodologies with innovative approaches to maximize results and stand out in a constantly changing market.
Technological application is key to the development of food innovation. For this reason, this program focuses on the trends and application of the latest technologies in the food field, […]
Next February 5 at 7:00 p.m., on the occasion of the International Day of Women and Girls in Science (February 11), we will celebrate a new Gastropreneurs […]
In this training, we will delve into the fundamental differences between a self-employed individual and a company so that you know which legal form is best suited for your project.
Discover the transformative power of a good user experience to boost your sales. Attend the online training “Transform your business through a better customer experience […]